14th day: Kaiserschmarn

14th day.
The first proper rain. Ultimately. We needed even to take on raincoats on the way to Phakding.
On the way we had lunch near to the entrance of the Sagharmata National Park. For our surprise Kaiserschmarn was also on the menu. It was nice. The lady said that she learned it 4-5 years ago from one of her guest, a German man, who has a mountain hut in the Alps.
In Phakding we tested the products of the local bakery (they passed the test). And had a hot shower. After 13 days.
For lunch Reni ordered pumpkin soup and we learned that pumpkin is quite common here. Though traditionally it is not used for a soup but a curry, combined with rice.